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10 reasons to eat potatoes
Potatoes have a reputation as a food that’s generally not so healthy. In all honesty, this is based on some of the ways we prefer to eat them. From french fries and mashed potatoes to chips, we’re responsible for sucking the nutrition right out of what could be considered a super supplement growing right under our feet…
How do you know if you have leaky gut?
How can you know if leaky gut is at the root of health issues plaguing you? It’s not easy, considering symptoms can affect the entire body, even though they start in the gut. That’s why people suffering the condition spend years looking for relief. Knowing the symptoms and conditions that can be tied to leaky gut is a good starting point for you to nail down what’s ailing you…
‘Wheaty weed’ making it hard to know if your gluten-free food really is
Whether you have celiac disease or an intolerance, gluten can send your world spinning out of control, leaving you in pain and dealing with miserable digestive issues. That’s why you avoid it like the plague. Unfortunately, that’s gotten harder. If you’ve suspected your favorite gluten-free products may not be what they claim, here’s why…
Enzymes: The safer, healthier choice for digestive upset
From gas and bloating to abdominal pain, heartburn and diarrhea, surveys show that 74 percent of Americans are living with digestive problems. If you’re one of them, you may have wondered about digestive enzymes and why you need them. Here are the answers to your questions, and the relief you need.
The ‘infection’ allergy that may cause IBS and gluten intolerance
For too long, patients with irritable bowel syndrome and gluten sensitivity have been told it’s “all in their mind.” The reasons for their pain, cramping and other life-interrupting symptoms have been poorly understood. Now, scientists are uncovering a surprising cause that not only validates the suffering but could lead to better treatments.
New gluten-free ‘flour’ packed with nutrition and a dash of caffeine
It’s easier than ever to make the switch to a gluten-free diet with all the gluten-free flours and baked goods now available. However, those goods tend to lack the fiber and nutrients found in wheat. Now, there’s an alternative “flour” that can make up that shortfall…