There are so many types of sugar, natural and not-so-much. Still, the consensus among nutritional experts has been “a sugar is a sugar” and mostly all bad. Well, that adage may have just been debunked, thanks to honey’s surprising heart benefits other sweeteners lack.

My family and I were hit with what I still call “the COVID” early on in the pandemic. A lot has changed since then, for the better, but the potential for infection from SARS-CoV-2 or one of its variants is still a possibility But thanks to ground-breaking research there may be a natural way to dramatically speed recovery time…

Raw honey is probably the sweetest health food out there. Unfortunately, even as a natural, unprocessed product, raw honey may still arrive on your store shelves with pesticides, herbicides and bacteria. But there are simple ways to make sure you’re eating “clean” honey and getting all of its health benefits.