A common gut resident has a surprising talent: making a compound that targets the same cholesterol-producing enzyme as statins. Its effect on artery plaque caught scientists’ attention—and what you feed it deserves yours.

What if feeding your gut microbes helped your body absorb fewer calories without leaving you hungrier? That’s what researchers found when they put a gut-friendly eating plan to the test. It reveals a gap in the calorie-counting advice we’ve heard for decades.

High fructose corn syrup isn’t healthy, in the least. But the damage it can do to our livers, without a single symptom, should be criminal. Protection against, and even reversal of, fatty liver could lie in the right fiber…

Thanks to all the sweet treats that go hand-in-hand with social gatherings, I have no doubt that I eat more sugar during the holidays than in the previous six months combined. But eating a high-sugar diet for even a short amount of time can result in shockingly fast health problems…

We’ve long known about the gut-brain connection and how the gut’s influence extends far beyond, well, the gut. But can the gut be optimized so it influences the brain to help us make better food choices? Recent research points to a solid yes…

From Thanksgiving to New Year’s, we’re allowed to splurge. But two studies demonstrate the damage that does even in the short-term to your colon, weight, blood sugar, cholesterol and more. So, enjoy the goodies but don’t forget the one nutrient they said could make all merry and bright again…