Irritable Bowel Syndrome

Carolyn Gretton

Is it IBS or IBD?

IBS and IBD have a few things in common: they both affect the GI tract and can cause constipation, diarrhea, pain and fatigue. They’re both difficult to diagnose and can make life miserable. Here’s your guide to understanding the differences and getting relief…

Dr. Adria Schmedthorst

Gut problems since COVID? You and 6 million others

Most of us are lucky enough to have experienced only a mild bout with COVID-19. But if you’ve noticed GI symptoms since, COVID may be to blame. Six million new cases prove what some experts are saying: The GI tract serves as a reservoir for the virus.

Margaret Cantwell

Potato soup or toxic soap?

Each time I bring up the potato’s less than stellar qualities, it upsets some folks. I know you love your potatoes. I did too. But the science says that eating too much of this vegetable is just not good. Think Leaky gut, ulcerative colitis, Crohn’s disease and irritable bowel syndrome…

Dr. Adria Schmedthorst

The FODMAP diet: Reducing symptoms and disease-causing bacteria

The FODMAP diet has been found to reduce the symptoms of Irritable Bowel Syndrome. But it wasn’t clearly understood how. Well, now we know. We also know that many people with IBS have a very unique microbial signature that’s downright dangerous…

Joyce Hollman

The ‘infection’ allergy that may cause IBS and gluten intolerance

For too long, patients with irritable bowel syndrome and gluten sensitivity have been told it’s “all in their mind.” The reasons for their pain, cramping and other life-interrupting symptoms have been poorly understood. Now, scientists are uncovering a surprising cause that not only validates the suffering but could lead to better treatments.

Dr. Adria Schmedthorst

The one ingredient that could turn around inflammatory bowel disease

Living with inflammatory bowel disease can make you feel like you’re on your own since the medical community hasn’t been able to agree on the cause or how to reduce your symptoms. Luckily, a new study has found the answer. It comes down to just one ingredient in a long list of foods to avoid.