Metabolic Syndrome

Virginia Tims-Lawson

3 ways this ingredient raises blood pressure—and it’s not salt

Think salt is the only blood pressure danger lurking in the food you eat? Think again! This common, everyday ingredient, often hidden, is not only a triple threat to your blood pressure health; combining it with salt can accelerate your numbers…

Dr. Adria Schmedthorst

The at-home test that determines heart attack risk in minutes

Someone has a heart attack every 40 seconds in the U.S. We know what the risks are. But how do your personal risks add up? You see your doctor once a year, but is that enough to avoid the number one killer of men and women in this country?

Dr. Adria Schmedthorst

What 2 days of oatmeal can do to cholesterol

Say it with me, food is medicine. Aside from the benefits of just eating healthily, there are times when food can produce results we might normally attribute only to medication. Take oats, for example…

Joyce Hollman

Alpha-lipoic acid: The metabolic health protector

Metabolic health is a broad term that encompasses four deeply interconnected areas of health: Blood sugar metabolism, weight, the liver and the heart. Learn how one nutrient impacts them all…

Dr. Adria Schmedthorst

The heart attack risk doctors miss almost half of the time

A heart attack occurs every 40 seconds in the US, making screening to gauge risk vital. But there’s a big problem with the two screening tools doctors depend on: They missed half of all first heart attacks in people screened just days earlier. Here’s why…

Virginia Tims-Lawson

The Amazonian fruit ‘prescription’ that tames blood sugar

Insulin resistance is a driver for the cluster of conditions that make up metabolic syndrome. When blood sugar spikes often, the pancreas produces too much insulin and the body stops responding to it. Once that door opens, it’s hard to keep the other conditions out.