Microbiome

Dr. Adria Schmedthorst

What 2 days of oatmeal can do to cholesterol

Say it with me, food is medicine. Aside from the benefits of just eating healthily, there are times when food can produce results we might normally attribute only to medication. Take oats, for example…

Carolyn Gretton

Pomegranates may help tired immune cells act young again

Your immune system can get tired with age, but what if aging immune cells could act young again? Researchers are studying a compound that may help T cells renew their power source. And your gut may be able to make it from foods you already know.

Dr. Adria Schmedthorst

A tale of two olive oils: One promotes brain health, the other faster decline

One food at the forefront of brain health is olive oil. But a recent discovery found that not all olive oils are equal. In fact, choosing the wrong kind could put your brain on the fast track to cognitive decline…

Carolyn Gretton

How to support your longevity organ

While it’s true that genetics can play a role in enjoying life to 100, studies prove your genes are not your destiny. There’s one factor that may give you a leg up in your quest to live long and healthy, and it focuses on one specific organ…

Joyce Hollman

From UTIs to sepsis: Eat this to reduce infection risk

Two bacterial strains commonly found in the gut are behind some nasty infections, such as UTIs, meningitis and sepsis, and can lead to diarrhea and liver abscesses. The best nutrient to keep them under control is one Americans don’t get nearly enough of…

Virginia Tims-Lawson

Move over high blood pressure: There’s a new ‘silent killer’

Hypertension has long been the silent killer, damaging blood vessels without obvious symptoms until heart disease develops. However, experts are warning about a new silent killer, just as pervasive and sneaky, making up 60 percent of the average American adult’s diet…