Microbiome

Carolyn Gretton

A closer look at the gut’s connection to Alzheimer’s

A new wrinkle in Alzheimer’s research: Discovering that the gut and the brain communicate through neurons in both organs. What does that mean for early detection, treatment and prevention?

Joyce Hollman

What eating yogurt does to your colon cancer risks

Health benefits are linked to fermented foods, the most popular of which may be yogurt. If you eat it regularly, you’re risk may be lower for a type of colon cancer tumor known for poor survival rates.

Carolyn Gretton

The breakfast food that mimics how Ozempic, Wegovy and Mounjaro work

Weight loss drugs like Wegovy work, but they come with some serious baggage. Fortunately, researchers looking to mimic these drugs have found a natural solution: a fat-reducing fiber in a popular breakfast food…

Joyce Hollman

Soda, sugar and the other reason it leads to diabetes

Soda has tons of sugar, so it makes sense it might lead to diabetes. But it’s more complex than that. For the first time, a study has “connected the dots,” showing how soda alters the gut to sabotage our metabolism.

Carolyn Gretton

Why probiotics may be the next big thing for lower blood pressure

Believe it or not, poor gut health is linked with higher odds of heart disease. And some studies show the gut microbiome can influence blood pressure as well. In fact, researchers have identified two probiotic strains as promising treatments…

Joyce Hollman

The vitamin that helps cancer-fighting bacteria thrive

Gut bacteria doesn’t just keep your gut healthy, it helps you avoid sickness and disease. One type in particular is showing great promise in not only shrinking cancerous tumors, but eradicating them. And a simple vitamin can help it thrive in your gut…