Microbiome

Dr. Adria Schmedthorst

A tale of two olive oils: One promotes brain health, the other faster decline

One food at the forefront of brain health is olive oil. But a recent discovery found that not all olive oils are equal. In fact, choosing the wrong kind could put your brain on the fast track to cognitive decline…

Carolyn Gretton

How to support your longevity organ

While it’s true that genetics can play a role in enjoying life to 100, studies prove your genes are not your destiny. There’s one factor that may give you a leg up in your quest to live long and healthy, and it focuses on one specific organ…

Virginia Tims-Lawson

Move over high blood pressure: There’s a new ‘silent killer’

Hypertension has long been the silent killer, damaging blood vessels without obvious symptoms until heart disease develops. However, experts are warning about a new silent killer, just as pervasive and sneaky, making up 60 percent of the average American adult’s diet…

Carolyn Gretton

Help your gut head off this silent heart disease trigger

Your hard-working gut is involved in a lot more than digestion. It also plays a role in heart health. In fact, researchers have found a connection between the gut and an imbalance that could be silently raising your heart disease risk right now…

Joyce Hollman

The melt-proof ice cream additive damaging your gut

Have you seen that TikTok video where the ice cream sandwich doesn’t melt? It’s all thanks to an additive that gives your taste buds the ice cream you love, and your gut a toxic, acidic ingredient that does serious damage…

Dr. Elizabeth Klodas MD, FACC

Why two people can eat the same calories—but only one gains weight

Why do some people gain weight easily, while others don’t? The usual suspects include genetics, stress levels, hormones and, of course, metabolism. But there’s a silent, microscopic player in this game that we often overlook…