When María Branyas Morera died at the age of 117, she left more than memories. She left science a gift: samples of her microbiome. Researchers are revealing the secrets it held that could help all of us live a lot longer…

When you hear cranberries mentioned in a health conversation, you probably immediately think of urinary tract infections. But then we heard about their effect on cholesterol. Turns out that was just the tip of the iceberg for these little berries…

The list of effective antibiotics is getting shorter, especially against one bacteria behind some very common and difficut-to-treat infections. To protect your chances they’ll work when you’re in need, you may have to give up your favorite drink…

Colorectal cancer rates are rising, so it’s vital to decrease your risk by avoiding lifestyle habits that can raise it. But research reveals the surprising way magnesium goes to work right where the cancer can start…

While the humble pickle isn’t typically considered a superfood, these six reasons for eating a pickle a day could be one of the easiest and tastiest “self-health” hacks around…

When you reach for sweets or salty chips, your waistline and your health suffer. Don’t worry. If you need a little something to hold you over, there’s one snack that hits so many health marks — if you’re not enjoying it daily, you’re doing yourself a disservice…