Microbiome

Dr. Adria Schmedthorst

1,600 reasons to eat this underappreciated superfruit

There are superfoods, and then there are super foods. I get especially excited when the food in question happens to be fruit. And when it’s one with 1,600 bona fide reasons it supports head-to-toe health, I think you will too…

Dr. Adria Schmedthorst

7 GI conditions linked with brain aneurysm

Research into the gut-brain axis, the signaling pathway between the gastrointestinal tract and central nervous system, has uncovered connections never before known. The latest is especially concerning. If you have a GI condition, know your elevated risk for brain aneurysm…

Carolyn Gretton

Could we actually poop out ‘forever chemicals’?

There’s no escaping “forever chemicals.” They’re everywhere and, as the name implies, they stick around. They’re also linked to numerous disease conditions. But have we been overthinking the solution?

Carolyn Gretton

A biological reason to hate Mondays: It’s a stress amplifier

Does a cloud of gloom descend on your Sunday nights? There’s a biological reason for that. Our complex relationship with Mondays is deep-seated and dangerous and poses a real health threat, even after we’re retired…

Joyce Hollman

Forget reading tea leaves: How poop predicts mortality

Statistically, becoming an intensive care patient means you’re more likely to die. Researchers have found a unique way to identify those patients at greater risk so they can turn that around. But it starts before you end up there…

Joyce Hollman

From UTIs to sepsis: Eat this to reduce infection risk

Two bacterial strains commonly found in the gut are behind some nasty infections, such as UTIs, meningitis and sepsis, and can lead to diarrhea and liver abscesses. The best nutrient to keep them under control is one Americans don’t get nearly enough of…