Obesity

Carolyn Gretton

The ‘pickled’ food that took down weight and triglycerides

Wouldn’t it be great if fighting obesity was as easy as adding one specific food to your diet? Well, according to multiple studies, this may be possible with a food that’s been eaten for thousands of years…

Joyce Hollman

The underestimated factor for ER+ breast cancer

After menopause, fat is the primary source of estrogen. Body mass index may not accurately measure body fat. This matters because body fat is linked to hormone-positive breast cancer, an underestimated deadly cancer risk…

Joyce Hollman

When vitamin D helps lower blood pressure the most

Vitamin D is linked to positive impacts from healthy aging to prevention. Its effect on blood pressure has been inconclusive, however. But new research finds it may be a matter of when and who vitamin D can help the most…

Dr. Adria Schmedthorst

Obesity’s fight-or-flight response driving diabetes

Obesity is at the root of most disease, from cancer to heart disease. But it’s most closely linked to is diabetes, hence the term ‘diabesity.’ But another hidden factor driving that connection has been recently uncovered…

Dr. Adria Schmedthorst

5 serious health threats tied to menopause

Menopause is a dangerous time for women, beyond breast cancer. So how can you keep ‘the change’ from stealing your health? Whether you’re perimenopausal or post-menopausal, start now to avoid these 5 threats…

Joyce Hollman

What to know about the new heart disease risk measurement

Being overweight is considered a risk factor for heart disease. But rumblings among experts began casting doubt on BMI as a measure of that risk. It’s been missing an important fat distribution detail that gives a much clearer, potentially life-saving picture…