Olive Oil

Carolyn Gretton

Luteolin: The antioxidant that kept hair from graying

Wouldn’t it be great if all those expensive and potentially toxic trips to the hair salon to cover those grays we all dread weren’t necessary? Luckily, researchers have hit on an all-natural solution that works…

Jenny Smiechowski

How olive oil and chocolate keep your arteries clear

Some foods are just made for each other… Beans and franks. Chips and dip. Mac and cheese. Peanut butter and jelly. Spaghetti and meatballs. But nothing’s better than a food pairing that keeps your blood pumping…

Jedha Dening

Two kinds of fat your brain needs to reduce stroke risk

Stroke is perhaps the scariest of all vascular conditions. Odds are one in six of us will suffer one at some point. But research says that adding two specific fats to our diets won’t only lower risks for the development of stroke but reduce the severity should one happen…

Joyce Hollman

The omega fatty acid solution for that itchy feminine infection

The painful itching of bacterial vaginosis is something almost all women experience at some point. And when well-meaning doctors prescribe antibiotics, our natural chemistry can become even more unbalanced. What’s a girl to do? Harvard and MIT may have the answer.

Carolyn Gretton

The metabolism-busting secret in olives rivals those new weight-loss drugs

The race is on to find safe, inexpensive alternatives to weight loss drugs like Ozempic, Wegovy and Mounjaro, like this naturally derived compound that melts the weight and may work better than two medications commonly used to treat diabetes.

Dr. Adria Schmedthorst

Olive oil: The easy antidote for a high-fat diet

We all know that eating greasy, high fat foods, like burgers with fries and a milk shake, aren’t good for us and can lead to health problems, like fatty liver disease. But, what if you could enjoy these foods and still remain healthy?