What you eat can make a huge difference in your blood pressure. Too much (or too little) salt and skimping on fiber can send your blood pressure soaring. But if you’re looking to lower your risk, there’s one food you should consider adding to your daily diet…

Cognitive decline can lead to dementia, and dementia is irreversible. But if you keep your intake of sodium low and your potassium intake high enough to support blood flow through the brain you might just avoid it…

Potatoes have gotten a bad rap for years, especially that baked potato slathered in butter and sour cream. And don’t get me started on those French fries covered in salt and ketchup. Hypertension waiting to happen, right, or is it? Well, it’s time to think again about the humble potato and what it may do for your blood pressure.

Summertime is here and that means farmer’s markets and grocery stores across the country are once again selling that sweet, juicy fruit kids and adults alike wait all year for. And we’ve got good news: If you eat watermelon, you’re getting much more than a tasty treat…

A 54-year-old man in Massachusetts died after his heart stopped suddenly. The cause? Eating too much black licorice over the course of a few weeks. How could overindulging in candy cause someone’s heart to stop? Well, it turns out black licorice contains a compound that can trigger high blood pressure, abnormal heart rhythms and put your life in serious jeopardy…

Chronic kidney disease is surprisingly common. People living with the disease have damaged kidneys that are unable to filter out bodily wastes and fluids efficiently. This leaves harmful levels of wastes circulating in the body, which can damage other organs (like your heart and brain). So, how can you keep your kidneys safe and healthy? Follow these six lifestyle changes…