Tiny plastics can get into your body through food and water. Now researchers have found a surprising clue to getting them out — in a fermented food you may never have tried. What happened in the gut makes this discovery worth watching…

Have you ever wondered why salt can worsen high blood pressure? Or why young people are less sensitive to salt’s effect on blood pressure? It comes down to slowed production of an anti-aging factor known as the Klotho protein…

Fatty liver is a stealthy condition with few, if any, signs or symptoms until it progresses. It’s also highly preventable with the right lifestyle choices, including a simple and inexpensive prebiotic that can help a fatty liver slim down…

Fermented foods have a healthy reputation. But if you’re stuck on yogurt, it’s time to break out of the mold. The Korean dish kimchi is gaining a reputation as an immune system “precision regulator.” Here’s why…

The gut-brain axis has demonstrated how the gut microbiome influences cognitive decline, depression and autoimmune conditions. But the gut is the center of the body in more ways than one. And for women, it’s personal…

When María Branyas Morera died at the age of 117, she left more than memories. She left science a gift: samples of her microbiome. Researchers are revealing the secrets it held that could help all of us live a lot longer…