Quercetin

Margaret Cantwell

The protein that causes aging to spread like an infection

Aging is a natural process. But what if it’s more like an infection, moving at a rapid pace from one part of the body to another? It makes sense when you consider that some of us age faster than others. That’s aging’s dirty little secret…

Joyce Hollman

Diversify your flavonoids to ditch disease and live longer

“Eat the rainbow” was coined for a good reason: To reap the incredible disease-fighting benefits of flavonoids and reduce your risk of early death, research suggests it’s key to get them from these different sources…

Margaret Cantwell

The golden ticket to a fall free of allergy symptoms

If nature can throw allergens at us, it’s not surprising the answer to taming them is found in nature as well. If anyone understands the concept of balance, it’s Mother Nature. Thanks to these natural allergy relievers, you could enjoy fall without walking around in an antihistamine fog…

Carolyn Gretton

3 foods to take down blood sugar, blood pressure and weight

Few of us eat the recommended eight to 10 daily servings of fruits and vegetables, and it’s bringing our health down as a nation. Easy fix. Focus on just three: one you can drink and the other two only require one serving a day…

Carolyn Gretton

The surprising reason behind red wine headaches

Why is it that red wine causes headaches in some people but not in others? Scientists investigating this phenomenon traced the culprit to a normally friendly flavanol that becomes the body’s foe when mixed with alcohol…

Joyce Hollman

An apple a day could keep frailty away

Frailty is a syndrome that leads to a greater risk of falls, fractures, disability, hospitalization and mortality. In other words, it can take your independence and make life a lot less fun. Here are 5 signs it could be creeping up and maybe the easiest way to avoid it…