Salt

Virginia Tims-Lawson

Sweet, salty and boozy: A recipe for holiday heart syndrome

The holidays are about celebrations. They’re also about alcohol, sweets and salty savory treats and big meals that can leave you with a permanent heart condition. Here’s how to avoid holiday heart syndrome and the signs to watch for…

Carolyn Gretton

Using saltwater to shorten colds and stop the spread

Households with children know they often bring home more than homework. That makes it hard to avoid whatever “crud” is going around. Unless you know the saline solution trick that activates an immune defense…

Joyce Hollman

Eczema flare-up? Cut back on the salt

Salt. It’s tied to hypertension and heart health, and now, would you believe skin? It makes sense how it gets in your bloodstream to impact arteries, but how it affects your skin will leave you scratching your head, and maybe your eczema flare-up…

Dr. Adria Schmedthorst

The popular condiment linked to stomach cancer

Sodium is an essential nutrient the body needs — but only in small amounts. The problem is in the typical American diet, there’s no shortage of it, and it doesn’t just raise your blood pressure. It may be the missing link that explains why stomach cancer rates are on the rise.

Joyce Hollman

The salt that doesn’t raise your blood pressure

If you’re a candidate for high blood pressure, you’ve surely been advised to lay off the salt. But what if you could have your salt and eat it, too? There’s another kind of salt out there, and though you may have to search for it, it’s well worth the reward…

Joyce Hollman

From kidney disease to heart disease: How much salt matters

Cardiovascular disease (CVD) is the leading cause of death for people with Chronic kidney disease (CKD). And CKD can raise the risk of CVD significantly. They often occur together and share many of the same risk factors — and one popular spice…