Fatty liver, now called Metabolic-associated steatotic fatty liver disease, affects more than 100 million of us in the U.S. The good news is that it’s reversible when caught early, and that may have gotten a lot easier…

Artificial sweeteners have a sordid past. Each time a new one is introduced, usually years later we see the detrimental effects. The newest kid on the block is no different: IBS, sepsis and insulin resistance, and you may never know you’re ingesting it…

Research into the gut-brain axis, the signaling pathway between the gastrointestinal tract and central nervous system, has uncovered connections never before known. The latest is especially concerning. If you have a GI condition, know your elevated risk for brain aneurysm…

If you follow nutritional health like I do, you know one superfood stands out study after study. Now researchers are calling it a natural therapeutic agent for intestinal health. That’s because it goes after the root of conditions like colitis and more…

Barrett’s esophagus may seem like a benign condition. After all, it has few symptoms. But in actuality, signs of other conditions can mean it’s not far behind, nor is the risk for a type of cancer on the rise among people over 65. Here’s what to change now…

Fatty liver is fast becoming a growing problem for many Americans. If it progresses, it can turn into a world of hurt. That’s why scientists feverishly look for ways to halt it in its tracks. Adding this exotic fruit to your diet may be the easiest way yet…