When we talk about cholesterol, the focus is primarily on HDL and LDL, otherwise known as “good” and “bad” cholesterol. But there are a couple of risk factors that change the conversation. Here’s what to know…

Research into the gut-brain axis, the signaling pathway between the gastrointestinal tract and central nervous system, has uncovered connections never before known. The latest is especially concerning. If you have a GI condition, know your elevated risk for brain aneurysm…

Gut bacteria doesn’t just keep your gut healthy, it helps you avoid sickness and disease. One type in particular is showing great promise in not only shrinking cancerous tumors, but eradicating them. And a simple vitamin can help it thrive in your gut…

Myokines are proteins produced by muscles that have known anti-cancer properties. Healthy people can make plenty, but what if you’re a cancer survivor and want to keep it that way? Here’s how to boost these cancer-fighters in just 30 minutes.

Lung cancer goes hand-in-hand with smoking, but the leading cause for people who have never smoked is an odorless, tasteless gas that can go undetected. Even years later, our toenails can reveal exposure and the risk it might pose…

The list of effective antibiotics is getting shorter, especially against one bacteria behind some very common and difficut-to-treat infections. To protect your chances they’ll work when you’re in need, you may have to give up your favorite drink…