Saturday1

Virginia Tims-Lawson

Fiber maxxing is trending — but it’s not for everyone

Fiber maxxing is a popular TikTok trend, encouraging people to load up on beans, chia seeds, oats, berries and other fiber-rich foods. While most of us could benefit from more fiber, the trend isn’t for everyone. Let’s take it with a spoonful of context…

Joyce Hollman

The warning your gums send about your kidneys

Your gums may say more about your health than you realize. That’s because chronic kidney disease and gum disease may fuel each other through inflammation, immune changes and harmful oral bacteria. That makes these things a top priority…

Virginia Tims-Lawson

An ancient snack that reduces cholesterol and weight gain

When high cholesterol and weight gain come together, risks for heart trouble ramp up. Doctors will offer a pair of prescriptions, but an ancient snack turned functional food has plenty of clout to help get the job done…

Carolyn Gretton

When sleep disorders double up to triple your heart disease risk

COMISA stands for comorbid insomnia and sleep apnea, two conditions that together substantially raise risks of hypertension and heart disease. Treating only one is like bailing water out of a boat without fixing the leak.

Joyce Hollman

First sign of Alzheimer’s? A subtle change in brain blood flow

Amyloid plaque is a hallmark of Alzheimer’s. But it’s proving a difficult target for treatment. That’s why a silent change in the brain that may precede it is offering a glimmer of hope…

Dr. Adria Schmedthorst

The diet that lowers the elevated stroke risk menopause brings

Near middle age, we start thinking about health changes our 30-something selves didn’t give much thought to. For women, one of those impending changes is menopause. But what about the elevated stroke risk that comes with it? There’s encouraging news…