If you’ve started feeling bloated, overly full or tired after meals, it may not be your diet that’s changed. In middle age, your body produces fewer digestive enzymes, making it harder to break down and absorb nutrients. The result? Less energy, more discomfort, and a hidden problem many people overlook.

When we talk about cholesterol, the focus is primarily on HDL and LDL, otherwise known as “good” and “bad” cholesterol. But there are a couple of risk factors that change the conversation. Here’s what to know…

Some nutrients are in the spotlight over and over. But one that just happens to be vital for brain health is not only underappreciated, but underconsumed. It should be a priority, especially if anxiety is a problem for you…

Research into the gut-brain axis, the signaling pathway between the gastrointestinal tract and central nervous system, has uncovered connections never before known. The latest is especially concerning. If you have a GI condition, know your elevated risk for brain aneurysm…

Gut bacteria doesn’t just keep your gut healthy, it helps you avoid sickness and disease. One type in particular is showing great promise in not only shrinking cancerous tumors, but eradicating them. And a simple vitamin can help it thrive in your gut…

Myokines are proteins produced by muscles that have known anti-cancer properties. Healthy people can make plenty, but what if you’re a cancer survivor and want to keep it that way? Here’s how to boost these cancer-fighters in just 30 minutes.