A heart attack occurs every 40 seconds in the US, making screening to gauge risk vital. But there’s a big problem with the two screening tools doctors depend on: They missed half of all first heart attacks in people screened just days earlier. Here’s why…

Researchers conducted a series of tests on compounds commonly found in plants to see which, if any, might have a stronger tendency to prevent deadly blood clots. It just so happens the winner also has powerful anti-cancer clout too…

High fructose corn syrup isn’t healthy, in the least. But the damage it can do to our livers, without a single symptom, should be criminal. Protection against, and even reversal of, fatty liver could lie in a warm bowl of oatmeal…

Omega-3s are healthy fats your body can’t make on its own. They help lower triglycerides and reduce risk of stroke. Here’s what you should know about getting them from food or supplements and the impact your metabolism could have on your levels…

Pancreatic ductal adenocarcinoma is on the fast track to becoming the second-leading cause of cancer-related deaths. Why? A common denominator in two common conditions turns cells cancerous, but there’s a way to throw a kink into the equation…

Lung cancer goes hand-in-hand with smoking, but the leading cause for people who have never smoked is an odorless, tasteless gas that can go undetected. Even years later, our toenails can reveal exposure and the risk it might pose…