7 food additives to always avoid

Woman reading ingredients listProcessed foods are filled with many unhealthy ingredients like preservatives, flavorings, and dyes. More than 3,000 food additives are poured into our foods — and even our medications. Many of these chemicals are linked to prostate cancer, other cancers, heart disease, diabetes and a wide range of health problems.

It is difficult to avoid all processed foods, but learning how to avoid the seven worst ingredients can help you focus on what to look for when reading labels. If you see any of the following ingredients on a food label, you may want to put the box back on the shelf and keep shopping. These additives are detrimental to your health and should be avoided if possible. In fact, if you’ve been suffering from unexplained headaches, bowel troubles or allergy-like symptoms, it may be time to look at your diet and eliminate some of the ingredients in processed foods.

Here’s a closer look at each type of additive and the health problems associated with it.

Dr. Geo Espinosa

By Dr. Geo Espinosa

Dr. Geo Espinosa is a naturopathic doctor, licensed acupuncturist and certified functional medicine practitioner recognized as an authority in holistic urology and men’s health. He is Clinical Assistant Professor and holistic clinician in Urology at New York University Langone Medical Center. As an avid researcher and writer, Dr. Geo has authored numerous scientific papers and books including co-editing the Integrative Sexual Health book, and author of the best selling prostate cancer book: Thrive, Don't Only Survive.