Not eating your greens? A greens powder could help
Less than ten percent of us eat enough leafy greens, and it’s making us sick. We either don’t like the taste, find them expensive and don’t like that they may cause gas and bloating. If you want to make healthier choices about what goes in your crisper — but have an easy option as well, here are the healthiest greens and what to look for in a greens powder.
The pesticides that steal sleep and give you diabetes
When you eat foods that are not organic, not only are you being cheated of more healthful nutrition that should fight disease, you may get a dose of a toxin that’s stealing your sleep hormone and increasing your risk for metabolic disorders, like diabetes.
The reason meat leads to cancer? Your body builds antibodies against it
Experts have long believed diet can influence the development of cancer, but data showing exactly why has been scarce. However, a new study has found why meat leads to cancer. It comes down to a meat molecule we build antibodies against — defining a molecular connection between cancer and a diet of animal-based products…
10 science-based tips for keeping produce fresh longer
Do you often buy fresh veggies and fruits only to have them rot before you can eat them? The problem may be with some common mistakes most of us make when washing or storing them. Here are ten pointers on how to keep your produce fresh until you’re ready to eat it.
How pure is your honey?
Raw honey is probably the sweetest health food out there. Unfortunately, even as a natural, unprocessed product, raw honey may still arrive on your store shelves with pesticides, herbicides and bacteria. But there are simple ways to make sure you’re eating “clean” honey and getting all of its health benefits.
How not to get breast cancer from your salad
In 1972, the United States banned the use of the pesticide DDT. But other endocrine-disrupting pesticides have taken its place and are still in use. Luckily, there are ways to protect yourself from exposure to these endocrine-disrupting chemicals that cause breast cancer.