Don’t burn your health! Avoid these hot weather pitfalls

As summer weather heats up, daily activities can feel like extreme sports – even if you’re just driving to the store. With record-breaking temperatures, high intensity adventures, late night summer parties and more, it’s definitely a season of endurance with its own unique health risks. Here are some major summer health pitfalls, and how to avoid them.

1) Burning your skin with … junk food?

We all know the importance of protecting our skin from sunburn by staying out of the mid-day sun, wearing protective clothing and using natural sunscreen. However, what many people don’t realize is that the foods you eat may be even more important in determining your skin’s vulnerability to damaging UV rays.

Just as unprocessed, nutrient dense and low sugar foods can support your skin against premature aging, these foods can also help protect against sunburns in general. On the other hand, pro-inflammatory foods like sugars, alcohol, processed foods and trans-fats can impair our natural defenses against UV rays, allowing skin to burn more easily.

Stock up on antioxidant rich foods like berries, pomegranate, mushrooms, tomatoes, green vegetables, unsweetened chocolate, sweet potatoes, green tea, and raw nuts and seeds. Omega 3 fatty acids found in flax and chia seeds, walnuts and cold water fatty fish like salmon, also help protect skin against burns and premature aging.

2) Wearing the wrong sunglasses

If you’re using a pair of dark sunglasses that DON’T have proper UV protection, you’re risking greater damage to your eyes than if you weren’t wearing any shades at all. Many inexpensive sunglasses don’t offer adequate UV protection, and with darker lenses, they dilate your pupils allowing even more UV radiation in, which can permanently damage your retina. Make sure you choose a pair with a rating of UV 400.

3) Charring your health with BBQ

Cookouts are a great summertime activity, but grilled meat can also pose a big risk to health. Grilling or cooking meats at high temperatures produces a number of toxic compounds such as AGEs (Advanced Glycation End-products) which can wreak havoc on health.

Commercial BBQ sauces contain sugar and as such, increase the production of these harmful chemicals. However, research shows that by marinating meats in antioxidant rich spice mixes that use rosemary, ginger, garlic, turmeric or other beneficial spices, you can limit the production of these harmful compounds, while enhancing other antioxidant health benefits – and flavor!

4) Using your fan when it’s too hot inside

If your A/C is broken or you just use a fan, make sure you don’t keep the fan on in an already hot room. Without cool outside air to circulate, using a fan in a hot room just blows hotter hot air onto you, while evaporating sweat and preventing you from cooling down. This scenario is an easy way to induce a deadly heat stroke, especially at night when you’re asleep.

5) Knocking back one too many

Dehydration plays a big role in heat stroke, and usually we don’t even realize it until it’s too late. Summer parties and BBQs are a great opportunity to celebrate with friends and family — just beware of having too many alcoholic beverages, especially those that are easy to drink in the heat, like ice cold cocktails. In intense heat, limit yourself to one drink and be sure to stay hydrated with lots of water. Better yet, skip the alcohol altogether when temperatures are scorching and drink watermelon juice, coconut water or other electrolyte drinks – your body will thank you later.

6) Putting ice or ice cold water on a sunburn

Many people want to cool their sunburns with ice or cold water – and in theory it might be refreshing for parched skin. However, the body reacts to extreme cold by producing more heat, which could intensify your burn. Instead, splash cool water, or try a cool compress for sunburned skin, but reserve the ice for the punch bowl.

Wait to apply oils or ointments until redness goes down a bit, since topical remedies can irritate new sunburns. Maintain a healthy, balanced inflammation process with dietary supplements like Modified Citrus Pectin, curcumin, omega-3s and others to help reduce redness and promote skin health.

Summer is a wonderful time of year to enjoy the beautiful outdoors, spend quality time with family, and be more active with longer days and warm nights. With more fresh produce available, it’s also a great time of year to be mindful about diet and emphasize nutritious, healing foods that can help reduce unhealthy inflammation and protect against heat damage. Balance your summer fun with soothing self-care rituals and simple preventative measures, and reap the incredible health benefits this season of abundance has to offer.

For more health and wellness information, visit www.dreliaz.org

Dr. Isaac Eliaz

By Dr. Isaac Eliaz

Dr. Isaac Eliaz is a renowned integrative medical doctor, licensed acupuncturist, researcher, product formulator and frequent guest lecturer. He has been a pioneer in holistic medicine since the early 1980s, and has published numerous peer-reviewed research papers on several of his key integrative health formulas. He is the founder and medical director of Amitabha Clinic in California, an integrative health center specializing in cancer and chronic conditions. Dr. Eliaz is an expert in using highly strategic, synergistic protocols to address numerous areas of health including metastatic cancer, immunity, digestion, detoxification, diabetes, cardiovascular health and more. His approach integrates modern science with traditional healing wisdom for optimal health and wellness. To download any of Dr. Eliaz's comprehensive wellness guides, click here.  

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