The disease-fighting treatment some doctors won’t prescribe

I was recently reprimanded by a fellow physician who practices with me in a large medical group that provides urgent care services.

It wasn’t for prescribing antibiotics over the phone for a patient with symptoms that were likely caused by a virus, as I witnessed this doctor do just two weeks prior… but for writing my nutrient-rich smoothie recipe in the medical record plan section for a patient who really deserved to learn how nutrition could impact his health.

Why do many mainstream doctors, like my colleague, discount nutrition’s benefits for their patients?

There are a couple of possible reasons…

  • They have never really studied, nor been taught, nutrition’s effect on health. Most doctors, including myself, only received one 60-minute lecture on nutrition in my entire four years of medical school training,
  • And, too many doctors base effectiveness of any treatment strategy solely on research.

The problems with depending on research’s “gold standards,” like randomized, double-blinded, placebo-controlled studies and clinical trials, as far as nutrition goes, is that those studies are few and far between.

Private organizations do not want to fund studies on nutrient-rich foods since there is no financial return expected, though government studies do exist. But the makers of medicine? Well, it would cut into their bottom line, right? We can’t have people following a diet that staves off high blood pressure and high cholesterol when we have a pill for that!

All sarcasm aside, another problem is that human studies on nutrient-rich plant-based diets are difficult to adequately perform due to participant unreliability.

But that doesn’t mean we don’t have a few gems out there…

Peak Golden Oil

Helps Your Body Maintain Optimum Immune Balance!


Some science on nutrition

Let’s consider what study information we do have on nutrition and health…

In 1996 there was a very impressive observational study reported in the British Medical Journal that followed more than 10,000 healthy subjects for approximately 17 years.  They were recruited mostly from health food shops and vegetarian societies.

Scientists tracked their diets for vegetarianism, but also for consumption of whole grain bread, bran cereal, nuts or dried fruit, fresh fruit and raw salad — and found this group’s death rate from all causes to be half that of the age-matched general population.

Moreover, they found that the daily consumption of fresh fruit was associated with a significantly reduced death rate from heart disease and stroke (atherosclerosis).

In 2005, T. Colin Campbell, PhD. of Cornell University reported the findings of more than 20 researchers that spanned 40 years of compiled data, including that of a population of approximately 650,000 rural Chinese people.

Investigators analyzed mortality data for more than 50 diseases, including seven cancer types, from 65 counties and 130 villages in rural mainland China. Their findings, published in the American Journal of Cardiology, are impressive and in favor of a plant-based, nutrient-rich, predominately raw whole-foods diet.

What did they see? For starters…

  • Fat intake was less than half, and fiber intake was three times higher, than in the United States.
  • Animal protein intake was very low, only about 10 percent of the US intake.
  • Mean serum total cholesterol was 127 mg/dL among the rural Chinese versus 203 mg/dL for age-matched adults aged 20-74 years in the United States.
  • And coronary artery disease mortality was 16.7-fold greater for US men and 5.6-fold greater for US women than for their Chinese counterparts.

The also noted that, “Rates of other diseases were also correlated with dietary factors. There was no evidence of a threshold beyond which further benefits did not accrue with increasing proportions of plant-based foods in the diet.”

Moreover, they concluded that approximately 97 percent of chronic illnesses such as heart disease, cancer, and diabetes are attributed to an unhealthy diet, and only three percent to genetics.

The rare nutrition-pushing doctors

Though they are few, some physicians share nutritional information with their patients and report clinical success with teaching and promoting a plant-based diet.

For example, in his recent book, Eat to Live, Dr. Fuhrman details his successful treatment for many illness types among thousands of patients, with a diet that requires the consumption of at least two pounds of green leafy vegetables per day.

He reports that only one of his several-hundred heart-disease patients underwent repeat surgery, and none died of a heart attack.

And there are other doctors who have proven their clinical success in disease reversal using plant-based nutrient-rich foods including John McDougal, M.D., Nathan Pritikin, and Michael Gregor, M.D. who heads the

I am also one of those doctors who sees this in clinical practice quite routinely.

This week I met with 69-year-old “John,” who came to me six months ago with a total cholesterol level of more than 250 mg/dl. He stated he wanted my guidance because he would not take statin medicine as recommended by his former physician. His wife supported him in taking on a plant-based diet, which he did. He dropped eight pounds naturally, and now his total cholesterol is down to 131 mg/dl.

Please note that the work of these physicians, and myself, is not a call to eliminate saturated fat necessarily.

The claim that animal fat itself directly contributes to heart disease has been skillfully refuted.

For example, in 2004, researchers from Tufts University published a report in the American Journal of Clinical Nutrition called “The American Paradox.”  In postmenopausal women who were followed over three years for the change in atherosclerosis measured by coronary angiography, the higher their saturated fat intake, the slower their progression of atherosclerosis. Also, in the highest fourth of dietary saturated fat intake, atherosclerosis was reversed.

There are other studies to support the fact that saturated fat has an important role in health. But the health effects of a plant-based diet, or even just a well-rounded diet that makes daily servings of fruits and vegetables and their valuable nutrients a priority, can not be denied and certainly shouldn’t be silenced by anyone practicing true medicine.

To long term health and feeling good,

Michael Cutler, M.D.

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  1. Key TJ, Thorogood M, Appleby PN, Burr ML. Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up.BMJ. 1996 Sep 28;313(7060):775-9
  2. Campbell TC, Parpia B, Chen J.  Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study.Am J Cardiol. 1998 Nov 26;82(10B):18T-21T.
  3. Campbell T, Campbell TM. 2005 The China Study: the most comprehensive study of nutrition ever conducted. — Benbella Books, Dallas TX.
  4. Eat to Live —
  5. Dr. McDougall’s Health and Medical Center —
  6. John A. McDougall — Wikipedia
  7. Pritikin Diet — WebMD
  8. Welcome to Pritikin. The All-Inclusive Health Resort Program —
  9. Nathan Pritikin — Wikipedia
  10. About —
  11. Plant-Based Diets Put to the Test for Diabetes —
  12. Response to T. Colin Campbell —
Dr. Michael Cutler

By Dr. Michael Cutler

Dr. Michael Cutler is a graduate of Tulane University School of Medicine and is a board-certified family physician with more than 20 years of experience. He serves as a medical liaison to alternative and traditional practicing physicians. His practice focuses on an integrative solution to health problems. Dr. Cutler is a sought-after speaker and lecturer on experiencing optimum health through natural medicines and founder of the original Easy Health Options™ newsletter — an advisory on natural healing therapies and nutrients. His current practice is San Diego Integrative Medicine, near San Diego, California.