AFib

Joyce Hollman

The occasional sweet treat may be healthier than none

American adults consume about 60 pounds of added sugars a year. That’s almost 3 times too much. But one sugar source is worse for leading to heart problems. The good news is, there’s a sweet spot…

Virginia Tims-Lawson

Sweet, salty and boozy: A recipe for holiday heart syndrome

The holidays are about celebrations. They’re also about alcohol, sweets and salty savory treats and big meals that can leave you with a permanent heart condition. Here’s how to avoid holiday heart syndrome and the signs to watch for…

Dr. Adria Schmedthorst

5 serious health threats tied to menopause

Menopause is a dangerous time for women, beyond breast cancer. So how can you keep ‘the change’ from stealing your health? Whether you’re perimenopausal or post-menopausal, start now to avoid these 5 threats…

Carolyn Gretton

How to slash your risk of AFib by 60 percent

Atrial fibrillation is the most common type of irregular heartbeat. It’s also a leading cause of stroke. Risk of devloping it climbs with age but it can also run in families and take your risk even higher. Do this one thing to slash it…

Carolyn Gretton

The heart condition 3 times more common than thought

It’s hard to tell sometimes if health problems are on the rise or just underdiagnosed. Both could apply to atrial fibrillation, a condition that substantially increases risk of stroke. With such dangerous stakes, it a good thing researchers are taking a closer look…

Margaret Cantwell

Friend or Foe: Casting doubt on fish oil’s heart health role

Omega-3s are essential fatty acids the body can’t make but are vital for heart, brain, blood vessel and endocrine health. But you may be confused by headlines casting doubt on fish oil’s important role in supplementing this important nutrient. Don’t throw your bottle out yet…