A growing body of research is proving that some foods and drinks can lower blood pressure to a level often on par with prescription medication, reducing what is normally a high risk for heart attack or stroke.

When cellular energy diminishes, the body’s processes break down and so do we. That’s aging. But one key factor can be manipulated to slow it, and now research says potentially reverse it, including the outward signs we’d really like to do something about…

Our lungs have a lot going against them. But unless we experience an illness, we don’t give them a second thought. If you want yours to stay healthy and keep effortlessly doing their job, you need to know why fruit matters…

What you eat can make a huge difference in your blood pressure. Too much (or too little) salt and skimping on fiber can send your blood pressure soaring. But if you’re looking to lower your risk, there’s one food you should consider adding to your daily diet…

Liver cancer is on the rise. And just in time, scientists are on the cusp of an effective and inexpensive treatment, thanks to the secrets given up by the guava fruit, its seeds and leaves — chock-full of powerful cancer fighters…

Oxidative stress, which plays a significant role in age-related health issues, is the progressive cellular damage caused by free radicals. Exercise can help protect against some of that decline. But powerful nutrition goes straight to the cause of the damage…