Antioxidants

Carolyn Gretton

How purple produce pushes back at blood sugar problems

The anthocyanins found in purple, blue and red plants pack a powerful punch against a host of inflammatory-related conditions and blood sugar issues. But researchers digging deeper into the impact of these powerful antioxidants have discovered an interesting quirk as to why they’re so effective at reducing diabetes risk…

Joyce Hollman

The light aging your skin that sunscreen can’t block

Electronic screens expose your eyes to the damaging effects of blue light. But what many don’t know is, the sun is a significant source of blue light and, just like UV rays, blue light prematurely ages your skin. But unlike UV rays, sunscreen can’t protect you…

Joyce Hollman

The Alzheimer’s symptom that signals an antioxidant intervention

Once diagnosed with Alzheimer’s, there’s little that can be done. That’s why prevention and slowing progression has been the main focus of research. But one early symptom already has a well-researched solution that could be the intervention we’ve been looking for…

Carolyn Gretton

The supplement that may soon fight tooth decay

Dental caries, or tooth decay, is one of the oldest and most common diseases known to man. Yes, it’s a disease and its damage goes far beyond your mouth. So we brush and floss and try to avoid the sugar that kicks it off. But a powerful phytonutrient just may make caring for our teeth easier…

Carolyn Gretton

The common condition aging you before you know you have it

The age of your cells, or your biological age, can be measured by an epigenetic clock that tracks changes in your DNA. Few health issues can speed up this clock, causing you to age faster. But one that leads to cardiovascular problems can, long before the first symptom…

Carolyn Gretton

Carotenes: A double-whammy against atherosclerosis

Carotenes, antioxidant compounds found in varying degrees in fruits and vegetables, are believed to have the potential to check atherosclerosis. But many studies have been inconclusive on this point. The most recent, however, hits on not one, but two ways the nutrient supports our arteries.