Antioxidants

Dr. Adria Schmedthorst

Air pollution: What you should know about this silent threat

Air pollution has not only been associated with asthma and lung diseases but also diabetes and heart attack. Research shows that in the U.S. alone 50,000 people will die this year due to one particular type of air pollution, a silent killer known as PM2.5. Here’s how to protect yourself…

Carolyn Gretton

The antioxidants that could lower HPV infection risk

Cervical cancer can be one of the more deadly cancers women face. Human papillomavirus causes the vast majority of cervical cancer and in recent years a vaccine was developed for both women and men. But many older adults have never received the vaccine. Luckily, researchers are examining other ways to reduce this threat.

Carolyn Gretton

The damage a high-fat diet can do to your heart

There are benefits to high-fat, low-carb diets, particularly for weight loss and brain conditions like epilepsy. But there’s no denying the damage fat can do to your heart. Researchers have uncovered a connection between diets high in fat and a certain protein that can wreak havoc with your cardiac health…

Dr. Adria Schmedthorst

The seed that offers protection against Parkinson’s disease

Parkinson’s is a disease that has eluded the medical community in just about every way possible. With no definitive causes and no gold standard treatments, patients are left to deal with medications that may only help manage their symptoms and hold little hope for disease progression. As far as disease prevention for Parkinson’s, we’ve been left out in the cold. Until now…

Dr. Adria Schmedthorst

The fruit that guards against sunburn, UV damage and skin cancer

We all need a little sunshine in our lives. It’s an important source of vitamin D. Get too much sun, though, and UV damage can lead to premature aging and skin cancer. But there’s a tasty way to give yourself an extra layer of sun protection and guard against sunburn…

Carolyn Gretton

Green tea boosts cancer-destroying ‘guardian of the genome’

Green tea is well-known for its positive benefits on metabollism, brain funtion, blood sugar and longevity. Now, researchers say its key compound may increase a natural anti-cancer protein know as the “guardian of the genome.”