People with higher levels of TMAO in their blood may have more than twice the risk of heart attack, stroke, or other serious cardiovascular problems. And when we eat a juicy orange, we’re throwing away the part that can inhibit this dangerous enzyme…

If you try to stay on top of your heart, brain and blood sugar health, you’re aware of resveratrol, the polyphenol found in red wine and dark chocolate. But what about its powerful cousin? From blood pressure to calorie burn, you’ll want pterostilbene in your life…

Diabetes, heart disease and kidney disease overlap so much that the American Heart Association has coined a new syndrome to describe people with two or more of these diseases. Here’s how to know if you’re at risk, and what to do about it…

The sun is responsible for about 90 percent of skin aging by damaging key proteins responsible for keeping it firm and smooth: collagen and elastin. You can fight back from the inside out with nutrients research says add a second layer of protection against photoaging.

After decades of research proving the many health benefits of olive oil, we’ve gotten the message. But it may be a little cloudy. To lower risk of heart and cognitive problems, cancer and risk of death with a spoonful a day or two, only one olive oil stands out…

Polyphenols may keep cardiovascular and neurodegenerative conditions at bay, but how they do what they do in the body has been a mystery, until now. Researchers have nailed it down and provided a nice list of benefits you don’t want to miss out on and the foods that supply them.