Antioxidants

Margaret Cantwell

10 micronutrients that turn the key on age reversal

When cellular energy diminishes, the body’s processes break down and so do we. That’s aging. But one key factor can be manipulated to slow it, and now research says potentially reverse it, including the outward signs we’d really like to do something about…

Carolyn Gretton

The fruity swap that beats back insulin resistance

Insulin resistance is a slow but steady road to chronic illness, starting with type 2 diabetes. You can sit back and do nothing or reach for the tasty fruit that beats back blood sugar trouble…

Dr. Elizabeth Klodas MD, FACC

Spring into heart health: A cardiologist’s list of the season’s best

Spring is the season of renewal and the perfect time to renew your commitment to heart health starting with food. With so much to choose from, how do you pick the most heart-healthy? Here’s my list…

Carolyn Gretton

How potent antioxidants could protect against microplastics

Microplastics are tiny plastic particles that pervade our environment. Worse, they pervade our bodies, wreaking havoc on hormones, breaching the blood-brain barrier, lodging in blood clots and residing in our organs. Here’s how to fight back…

Carolyn Gretton

Luteolin: The antioxidant that kept hair from graying

Wouldn’t it be great if all those expensive and potentially toxic trips to the hair salon to cover those grays we all dread weren’t necessary? Luckily, researchers have hit on an all-natural solution that works…

Carolyn Gretton

How to activate brown fat for endurance and longevity

A lot of focus is on losing body fat. But here’s an idea: activate the power of brown fat to slow the metabolic decline that occurs with age. That could mean fewer diseases and a healthier, longer life. All you need is the know-how…