Blood clot

Dr. Adria Schmedthorst

The new stroke risk? Being 65 or younger

Most of us think stroke is something that happens when you’re old. Not anymore. Not only can a stroke occur at any age, the numbers game shows more people under 65 are having strokes than ever before. Here’s why stroke rates are rising so dramatically in younger people…

Carolyn Gretton

The growing blood clot concern over low-calorie sweeteners

The average American consumes almost 19 teaspoons of added sugar a day. And that’s tied to more than 45 serious health problems. No wonder many of us turn to low-calorie sweeteners, like xylitol. But practicing moderation may be safer than risking blood clots…

Carolyn Gretton

11 unusual signs of chronic inflammation

Chronic inflammation can cause all kinds of problems. But how do you know you have it? As a diagnosis, it can be hard to detect, which is why we’re giving you 11 of the more unusual signs that it could be wreaking havoc inside your body right now…

Carolyn Gretton

Microplastics are building up in blood clots

Research into the impact of microplastics on our health is still in its early days. But so far, the evidence is alarming, including the presence of microplastics in arterial plaques. Now researchers are finding microplastic blood clots deep inside the body…

Carolyn Gretton

The heart attack that happens when coronary arteries are clear

For women, heart attack symptoms differ from men. But the differences don’t end there. A heart attack is usually caused by a blockage in one of the main coronary arteries. But a type of heart attack can occur when those arteries are crystal clear, and it’s becoming more common in women…

Joyce Hollman

The one food that fights both cancer and stroke

Researchers conducted a series of tests on compounds commonly found in plants to see which, if any, might have a stronger tendency to prevent deadly blood clots. It just so happens the winner also has powerful anti-cancer clout too…