If you didn’t know, there’s a vegetable you need to take advantage of right now on your next visit to the farmer’s market. It’s the one that provides huge amounts of 8 important nutrients, a compound that lowers blood pressure and one that fights disease-causing inflammation…

Most of us think stroke is something that happens when you’re old. Not anymore. Not only can a stroke occur at any age, the numbers game shows more people under 65 are having strokes than ever before. Here’s why stroke rates are rising so dramatically in younger people…

Fat cells release hormones that, especially in postmenopausal women, can fuel breast cancer. But additional factors have been found to significantly stack the odds, whether weight is a factor or not. The good news is you can do simple diagnostics at home to identify these risks and turn them around…

Our brains have a “weak spot.” It begins to show degeneration earlier than other areas of the brain. In other words, it ages faster. The good news is research narrowed a long list of factors that affect this weak spot down to three that age it the fastest so you can avoid them…

As our age goes up, so can our risk for fractures. And it’s a risk not to be taken lightly: Fractures have been linked to early death for both men and women, especially in those of us over 65. Not long ago we shared the threat long-term use of blood pressure drugs can pose to our kidneys. Now I need to share another…

After decades of research proving the many health benefits of olive oil, we’ve gotten the message. But it may be a little cloudy. To lower risk of heart and cognitive problems, cancer and risk of death with a spoonful a day or two, only one olive oil stands out…