Research into the gut-brain axis, the signaling pathway between the gastrointestinal tract and central nervous system, has uncovered connections never before known. The latest is especially concerning. If you have a GI condition, know your elevated risk for brain aneurysm…

Alzheimer’s disease and heart disease are two of the most significant health challenges we face today — and top the list of conditions my patients want to avoid. But what if these two seemingly separate conditions were more connected than we ever thought?

When Hippocrates said let food be thy medicine, he must have had berries in mind. They’re full of uniquely beneficial compounds, wrapped in delicious little packages. If you don’t eat them daily, you’re missing out on a fast path to heart and blood vessel health…

What if you had a food allergy to a common allergen, like milk, peanuts or shellfish, but it was mild enough that you had none of the typical symptoms? New findings say continuing to eat an offending food could cause heart damage that could shorten your life…

Peripheral artery disease is painful and can restrict the ability to walk, due to fatigue and poor blood flow in the legs. But researchers uncovered a vitamin that could counter these symptoms and get people with PAD on the move again…

Most of us think stroke is something that happens when you’re old. Not anymore. Not only can a stroke occur at any age, the numbers game shows more people under 65 are having strokes than ever before. Here’s why stroke rates are rising so dramatically in younger people…