Cancer

Carolyn Gretton

How fermented black garlic slows prostate cancer

Garlic has long had a place at the table and in traditional medicine, where the potent bulb is linked to heart health, reduced inflammation and a strong immune system. Now, taming aggressive cancer cells can be added to the list…

Dr. Adria Schmedthorst

How a mushroom with anti-diabetic properties starves cancer

For thousands of years, medicinal mushrooms have been used for tumor therapy in traditional Chinese medicine. But one stands out because it also has anti-diabetic qualities. And if you know cancer’s favorite fuel source, it’s a no-brainer how it works…

Dr. Adria Schmedthorst

6 cancers associated with ‘too much’ alcohol

The question of whether or not alcohol provides health benefits seems to have sparked a never-ending debate. It may have started with the French Paradox, but could end with these six cancers…

Carolyn Gretton

How bacteria linked to gum disease increase cancer risk

The oral microbiome is the second largest microbiome in the body. Research links it with whole-body health and longevity when it’s balanced. When it’s not, gum disease-causing bacteria can increase risks for certain cancers…

Dr. Adria Schmedthorst

Manuka honey strengthens fight against ER+ breast cancer

Manuka honey comes from Australia and New Zealand, but what really makes it unique are anti-cancer compounds and that it blocks estrogen receptors. Here’s what researchers believe breast cancer treatment with Manuka honey could look like…

Dr. Adria Schmedthorst

4 reasons men’s cancer-related deaths are expected to double

It looks looks like cancer is here to stay, in spite of all the money going into research. In fact, for men, the numbers are expected to double. What can you do? Pay attention to these 4 factors fueling the rise…