Cancer

Joyce Hollman

How smokers can live longer at any age

If you’ve been a lifelong smoker, you might question whether it’s even worth the trouble to give up the habit now. A fifteen-year-long study found how to quit so you can live nearly as long as someone who has never picked up a cigarette in their life…

Dr. Adria Schmedthorst

The chemical connection between diet, diabetes and cancer

A study aiming to understand what factors elevate risk in families susceptible to cancer ended up discovering a deeper mechanism linking an essential “energy consumption pathway” to cancer development. Here’s how it works and what activates it…

Dr. Adria Schmedthorst

Why the fight against colon cancer might start in your mouth

In my work, I see the data regularly and know that colon cancer has been on the rise for several years. As more and more research is being carried out to get to the root causes and slow the tide, a disturbing revelation may have just been found in a surprising place — the mouth.

Carolyn Gretton

How heart disease fuels cancer growth

There are a few risk factors that heart disease and cancer have in common, including smoking, diabetes and obesity. But a new connection that has surfaced goes deep inside the body and involves an injured or diseased heart’s release of tiny bubbles that promote the growth of cancer cells.

Joyce Hollman

The drink that helps keep cancer from coming back

There’s just something about the world’s most popular beverage. And this time it’s too good to pass up, especially if you’re a colon cancer survivor or just looking for that special ingredient to live your longest best life…

Joyce Hollman

Why the red meat-colon cancer link is higher for some

The colon is the last stop in your digestive system, so it stands to reason that food can significantly impact the risk of colon cancer, especially red and processed meats. But new research shows why that risk is even higher for some of us, and how we can take it down…