Why red meat causes carcinogenic compounds in the colon
Colorectal cancer is the second most common cause of cancer death in the US. And lifestyle factors play a major role. We’ve long known that red meat and colon cancer can go hand-in-hand, but there have been many questions as to why. Answers have now been found in the DNA of colon cancer cells.
The best diets for cancer patients and cancer survivors
Lifestyle changes often follow a cancer diagnosis, both during treatment and after. Eating well is often the first step. And there is good reason for it, say the experts. But of the five most popular diets that cancer patients or those wishing to avoid cancer often turn to, two really stand out…
7 foods that reduce colorectal cancer risk despite your genes
You might think having a genetic predisposition for cancer is a death sentence, or that there’s very little you can do to counteract heredity. Well, recent research has shown this to be untrue when it comes to colorectal cancer. In fact, lifestyle factors can do more for folks with the cancer gene than those without…
Red ginseng shown effective at suppressing lung cancer
Red ginseng has quite a reputation in traditional Korean medicine. It’s used as a tea, extract and supplement for various ailments, and is reported to have strong anti-inflammatory, anti-viral and anti-cancer properties. Now, scientists have discovered two molecules in the root that can stop the spread of lung cancer, with the help of a microwave.
The link between nighttime light and your thyroid
We use more artificial light than ever at night, both indoors and outdoors, and it’s affecting our health. Night light use is connected with a higher risk of obesity, depression, sleep disorders and diabetes. And according to researchers, it may be raising our risk of a particular type of cancer…