Cancer

Joyce Hollman

Processed meat and colon cancer risk: What most Americans still don’t know

A common food found in many American kitchens is linked to colon cancer, but nearly half of Americans don’t know the risk. A new report highlights this surprising gap in awareness and what it could mean for your long-term health.

Carolyn Gretton

The hidden link between IBD and colorectal cancer

One of the most worrisome aspects of inflammatory bowel disease (IBD) is the spike it causes in colorectal cancer risk. A team of researchers sought to better understand this link, and what they discovered could revolutionize IBD treatment…

Joyce Hollman

The pesticides circulating in your body with every bite

Fruits and vegetables are integral to a healthy diet. But the pesticides used to grow them can cause serious harm over time. A recent look into real-world exposure appears daunting, but also provides clues for reducing pesticide intake on your plate…

Joyce Hollman

The diabetes-cancer connection and how to take both down

If you or a loved one has type 2 diabetes, you know the importance of controlling it. But there’s another significant reason to manage it, better yet, help it go into remission: Cancer. Luckily, there’s one thing that can take both dangerous conditions down…

Dr. Adria Schmedthorst

Microplastics: The hidden prostate cancer contributor

Microplastics are everywhere. For years, scientists have known these particles are small enough to enter the human body. Now we have begun to see the damage that occurs when that happens…

Joyce Hollman

The one-a-day vitamin that slashed death from cancer

Taking a vitamin once a day seems a simple enough strategy for anyone to stick to. But how many times have you read about the amazing benefits of one vitamin in particular, got started enthusiastically and then just gave up the habit? This is one vitamin you can’t afford not to commit to…