Keto: The diet with potential to starve cancer cells
Nobel Prize-winning physiologist and biochemist Otto Warburg hypothesized over 90 years ago that cancer cells use sugars for energy. If you take a cancer cell’s preferred energy source, what happens then? On the keto diet, the body turns to burning fat for energy instead of carbohydrates, but cancer might starve…
The exercise combo that slays 6 types of cancer risks
There’s no question that physical activity has a huge impact on our health. From keeping our hearts healthy and cholesterol in check to controlling blood sugar, staying active makes it more likely we’ll live better, healthier and longer. Best of all, exercise has been shown to have powerful cancer-fighting properties.
The significant impact healthy choices have on genetic cancer risk
Cancer can strike at anyone, but some people have inherited genes that put them at higher risk. Does that mean you’re doomed? Far from it. Researchers are discovering this genetic predisposition is far from a death sentence, thanks to the significant impact of a few healthy choices…
Evidence mounts: To avoid cancer trade your cocktail for a mocktail
Alcohol — is it good or bad for you? With consumption increasing due to the pandemic, it’s a good time to answer that question. It’s true that certain kinds of alcohol, like red wine, have some health benefits. But more and more research indicates the risks of drinking alcohol far outweigh the benefits, especially when it comes to cancer…
The ties between vitamin D deficiency and cancer get stronger
From neurological diseases to depression and blood pressure, vitamin D is the golden child for fighting off health problems that often increase with age. The vitamin even took the spotlight during the pandemic. Now, more evidence is mounting to show that more vitamin D in your life matters against colon cancer.
How to release proteins in your body that attack cancer
There’s one habit that’s good for your heart, your lungs, your weight and your brainpower. Research has also shown it’s the best way to avoid cancer, especially hormone-driven cancers like breast cancer. Now, it’s been shown to not only lower the risk but also slow the growth of the third-leading cause of cancer deaths in the US.