Cancer

Dr. Adria Schmedthorst

Why the fight against colon cancer might start in your mouth

In my work, I see the data regularly and know that colon cancer has been on the rise for several years. As more and more research is being carried out to get to the root causes and slow the tide, a disturbing revelation may have just been found in a surprising place — the mouth.

Carolyn Gretton

How heart disease fuels cancer growth

There are a few risk factors that heart disease and cancer have in common, including smoking, diabetes and obesity. But a new connection that has surfaced goes deep inside the body and involves an injured or diseased heart’s release of tiny bubbles that promote the growth of cancer cells.

Joyce Hollman

The drink that helps keep cancer from coming back

There’s just something about the world’s most popular beverage. And this time it’s too good to pass up, especially if you’re a colon cancer survivor or just looking for that special ingredient to live your longest best life…

Joyce Hollman

Why the red meat-colon cancer link is higher for some

The colon is the last stop in your digestive system, so it stands to reason that food can significantly impact the risk of colon cancer, especially red and processed meats. But new research shows why that risk is even higher for some of us, and how we can take it down…

Carolyn Gretton

New prostate cancer therapy offers fewer side effects, more hope

Prostate cancer therapy hasn’t provided many choices other than surgery or radiation. And given the life-altering side effects those options cause, it’s time for some good news — as in less-invasive and fewer side effects…

Dr. Adria Schmedthorst

The bacterial infection with a growing colon cancer reputation

H. pylori is a nasty bacteria known for infecting the stomach and small intestines, causing bad breath, painful gastritis, ulcers and gastric cancer. But research indicates its cancer-causing reputation is growing, Good news, it’s a treatable risk…