Have you heard of “meat glue?” Yes, you read that right… It’s an additive that showing up in everything from meat to dairy, and even baked goods. Its purpose is also to bind proteins together, giving products a better texture and longer shelf life. Here’s how it can make you sick…

As the gluten-free revolution gains momentum, more people are discovering that gluten sensitivity — including celiac disease (an autoimmune disease caused by reaction to gluten) — lurks behind their troubling health symptoms.

How do you eat the right foods and avoid getting pressured or seduced into eating foods that will likely provoke trouble for you or your health? This can be tricky, especially during the holidays and on special occasions, but sharing your food story can help…

They are among the most difficult diseases of our modern age, and their rates are skyrocketing. Instead of defending the body, the immune system goes rogue, attacking joints, organs, tissues, even the brain, causing inflammation and destruction.

Many doctors think that reactions to gluten occur mainly in the digestive tract. But if you’re sensitive to gluten, your nerves are at risk.

You could be slowly losing your good health without knowing it … and unless you get tested, it could get worse.