With the incidence of leaky gut and celiac disease on the rise, people are left suffering as doctors struggle to get to the root of the problem. Luckily, researchers are shining a light on how leaks form in the gut lining, providing hope for treatments that work…

Have you heard of “meat glue?” Yes, you read that right… It’s an additive that showing up in everything from meat to dairy, and even baked goods. Its purpose is also to bind proteins together, giving products a better texture and longer shelf life. Here’s how it can make you sick…

How do you eat the right foods and avoid getting pressured or seduced into eating foods that will likely provoke trouble for you or your health? This can be tricky, especially during the holidays and on special occasions, but sharing your food story can help…

They are among the most difficult diseases of our modern age, and their rates are skyrocketing. Instead of defending the body, the immune system goes rogue, attacking joints, organs, tissues, even the brain, causing inflammation and destruction.

It’s finally happened. Your doctor has put a name to your illness. The years of not feeling quite right; of fatigue, achiness and brain fog finally have an explanation. And it all makes sense.

As the gluten-free revolution gains momentum, more people are discovering that gluten sensitivity — including celiac disease (an autoimmune disease caused by reaction to gluten) — lurks behind their troubling health symptoms.