Say it with me, food is medicine. Aside from the benefits of just eating healthily, there are times when food can produce results we might normally attribute only to medication. Take oats, for example…

Evidence doesn’t always stand up to scrutiny. But when two decades of peer-reviewed studies reinforce the heart health benefits of a single nut, that’s evidence that doesn’t crack under pressure…

Heart disease is the number one killer of women, and at no time in her life is that risk higher than when transitioning through menopause. Thanks to advanced blood tests, now we know why and what doctors need to watch to keep women from trending to insulin resistance, stroke and heart attack…

When we talk about cholesterol, the focus is primarily on HDL and LDL, otherwise known as “good” and “bad” cholesterol. But there are a couple of risk factors that change the conversation. Here’s what to know…

Some people taking statins suffer from muscle pain, while others experience no pain at all. Research into why reveals a tiny leak that can cause muscle tissue to degrade. Here’s what to know…

Cacao is a superfood with 40 times the antioxidants of blueberries. Impressive enough, but do you know about its impact on heart health that challenges popularly prescribed statins? I bet you haven’t heard a peep…