Joyce Hollman

The nutty reason a calorie isn’t always a calorie

In spite of all their health benefits, nuts like almonds still get “bad press.” You’ll often hear that snacking on them leads to weight gain, because of the calories that come from their fat content. What if we told you that when you eat that handful of almonds, you’re really not absorbing all those calories?

Dr. Adria Schmedthorst

The saturated fat link to heart disease may be melting away

If you’ve given up the guilty pleasures of a perfectly cooked steak, dripping rich juices, butter melted just perfectly onto your biscuits… or your favorite cheeses, hold up. Research has revealed that not only is the evidence against saturated fats weak at best, those fats may even be vital to our health.

Carolyn Gretton

The tea that tames metabolic syndrome

Not only are hibiscus flowers beautiful, but they are also very good for your health. Loaded with more antioxidants than even green tea, hibiscus can help attack the inflammation that’s the root cause of many diseases. In fact, researchers are exploring its use in the group of conditions known as metabolic syndrome…

Carolyn Gretton

Why espresso could negate coffee’s heart-healthy benefits

Much has been written about coffee’s health benefits, but one area that’s been murky is whether coffee helps or hurts heart health. Now, another study has confirmed that drinking coffee made a particular way, and used as the basis for some of our favorite coffee house beverages, can actually raise the risk of cardiovascular disease…

Virginia Tims-Lawson

The truth about HDL: ‘Good cholesterol’ isn’t so good

For years we’ve been told to watch our cholesterol, keeping our so-called “bad” cholesterol down and our “good” cholesterol up. But what if that advice was wrong and we’ve been operating under a false sense of security? There’s much more banking on HDL than we ever realized.

Dr. Adria Schmedthorst

Research rekindles the question: Are eggs healthy?

The egg debate has gone on for years. Some studies indicate eggs contribute to heart disease, cancer and a shorter lifespan, while others have demonstrated a protective effect. There’s a lot on the line when it comes to eggs. So, it’s no wonder the debate is ongoing. Here’s what the latest research reveals…