Dr. Adria Schmedthorst

Research rekindles the question: Are eggs healthy?

The egg debate has gone on for years. Some studies indicate eggs contribute to heart disease, cancer and a shorter lifespan, while others have demonstrated a protective effect. There’s a lot on the line when it comes to eggs. So, it’s no wonder the debate is ongoing. Here’s what the latest research reveals…

Dr. Elizabeth Klodas MD, FACC

What doctors aren’t trained to tell you about heart health

There’s an Ayurvedic proverb: When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need. It sums up the problems most doctors have with treating the symptoms of disease with unnecessary medicines and invasive procedures instead of addressing the root cause…

Dr. Elizabeth Klodas MD, FACC

What I tell my patients about statins

Many patients come to see me because they want to avoid medications or get off of statins. There’s a lot to consider, including guidelines, but that’s not all considering the risk calculator is, in many ways, flawed. Here’s what I tell them…

Dr. Adria Schmedthorst

How to turn fat into a healthy advantage

Most of us think of the fat on our bodies as a bad thing. After all, it’s the stuff that spills out over our waistbands, makes it difficult to zip up our favorite pair of jeans and makes those numbers on the scale go up and up. But the truth is some fat fights disease. […]

Carolyn Gretton

Is your body blocking this cholesterol-lowering nutrient?

Carrots are an excellent source of beta-carotene which the body converts into the essential nutrient vitamin A. But researchers studying the role of beta-carotene in lowering cholesterol levels identified an enzyme that’s necessary for this benefit — and some of us are missing out. That means you need to go about getting yours differently. That […]

Dr. Adria Schmedthorst

Why wild olives might provide the healthiest oil yet

We’ve all heard that olive oil is one of the healthiest choices we can make in our diet. After all, the oil is known for lowering bad cholesterol and fighting heart disease, inflammation and cancer. And now, thanks to a new study, things just got even better with a new olive oil option made from ancient trees.