Cholesterol

Joyce Hollman

The diet that improved heart health in just 8 weeks

Lots of studies say that restricting certain foods is heart-protective. But sometimes studies can be contradictory. But researchers really put the impact of food to the test using twins and say this diet can turn heart health around in just six weeks…

Margaret Cantwell

Gut bacteria, cholesterol and plaque: A surprising discovery

A common gut resident has a surprising talent: making a compound that targets the same cholesterol-producing enzyme as statins. Its effect on artery plaque caught scientists’ attention—and what you feed it deserves yours.

Carolyn Gretton

The nut that slays pesky pounds, diabetes and high cholesterol

Losing weight, like so many things, gets harder with age, while packing the pounds on seems to get only easier. Lucky for us, one of our favorite nuts may be the answer. New research says it’s powerful enough to be designated a superfood…

Dr. Adria Schmedthorst

A new verdict about dairy trans fats and heart health

Trans fats earned their terrible reputation. But does the same verdict fit the ones naturally found in your favorite dairy foods? A review of 22 studies gives cheese and yogurt lovers something to chew on…

Dr. Adria Schmedthorst

The artery plaque that builds while you feel fine

No chest pain. No obvious circulation problems. Yet a large study found hidden artery plaque in more than half of adults without known cardiovascular disease. Feeling fine, or feeling too young to worry, can be misleading.

Carolyn Gretton

Is whole-grainmaxxing a heart-health trend worth trying?

From fibermaxxing to sleepmaxxing, everyone is looking for a way to get more out of healthy habits. Now whole grains may be having a “maxxing” moment of their own, with heart benefits validated by 87 clinical trials.