We’ve all heard that olive oil is one of the healthiest choices we can make in our diet. After all, the oil is known for lowering bad cholesterol and fighting heart disease, inflammation and cancer. And now, thanks to a new study, things just got even better with a new olive oil option made from ancient trees.

Metabolic syndrome is a cluster of risk factors or symptoms occurring together which increases your risk of heart disease, stroke and type 2 diabetes. If you only have one of these conditions, it doesn’t mean you have metabolic syndrome — but if you have three or more of the following risk factors, then you could be on a fast track to serious trouble…

Triglycerides are not all that important for heart disease risk on their own. Rather they’re more significant depending upon the company they keep and whether they’re very high. The combination of low HDL and high triglycerides is a particularly worrisome profile. For that reason, let’s talk about how to get them lower…

For centuries, milk thistle has been used as a natural, herbal remedy to help support the liver, your body’s main detoxifying organ that protects you from pesticides and other environmental toxins. But if you thought that was all it could do, think again. There’s research that your blood sugar, cholesterol and weight could benefit, too.

A study has confirmed that not only can a little-known lipoprotein accurately predict your risk of developing atherosclerosis (where fatty deposits clog your arteries), it can be measured by at-home genetic testing just as accurately as bloodwork done in a doctor’s office. But if you’ve got good cholesterol numbers, your doctor isn’t looking for it…

LDL cholesterol is the cholesterol that’s parking in your arteries and causing blockages to build up. It is also the cholesterol that’s toxic to the lining of your arteries (the endothelium), increasing the risk of a heart attack or stroke. Obviously it’s nasty stuff, so let’s talk about how to get less of it, and dispel some myths while we’re at it…