You may have heard of kombucha, but not jumped on board the hype. Well, if you’re looking to reduce fat, lower triglycerides and lose weight, kombucha can get you there by boosting the bacteria your body needs to ramp up your metabolism.

Fat cells release hormones that, especially in postmenopausal women, can fuel breast cancer. But additional factors have been found to significantly stack the odds, whether weight is a factor or not. The good news is you can do simple diagnostics at home to identify these risks and turn them around…

Diabetes, heart disease and kidney disease overlap so much that the American Heart Association has coined a new syndrome to describe people with two or more of these diseases. Here’s how to know if you’re at risk, and what to do about it…

If you’ve been told your total cholesterol is “borderline high,” you’re not alone. That’s a common scenario for about 85 million Americans. But what does that mean exactly? And should you be worried? The doctor says that depends on several factors…

Vitamin D has a long and enviable list of ways to maintain good health. But there’s a catch: If you’re not getting enough, its preventive benefits are beyond your reach. Research into ongoing deficiencies reveals the complexities of why you may have to get personal to maintain optimal levels.

For far too long, too many misconceptions about eating eggs have had us second-guessing: Are eggs good for us or as bad as they say? Fortunately, attitudes are changing and research like the latest shows giving up eggs can lead to cracks in your health when you need them most…