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How vitamin D powers up a cancer-fighting gene
Does vitamin D supplementation help protect against or fight cancer? So far, the connection has been promising enough that scientists continue to explore and strive to understand it. The latest? Its effect on a gene that can keep cells from becoming malignant…
Anti-cancer key found in anthocyanin-rich foods
Colon cancer is the second leading cause of cancer-related deaths in the U.S. And survivors are left reeling from the chemotherapy, radiation and surgery used to fight it. That’s why our focus must be on prevention, starting with the unbelieavable power of purple food…
Limiting protein: A strategy for cancer treatment and prevention
The search for a cure for cancer is proving to be a long-term effort, but experts are honing in on the mechanisms by which cancer cells grow and spread. Nutrition, especially, has often been examined as a possible path for preventing cancer. Now it may also treat it…
Why colonoscopies are less effective at finding cancer and saving lives
Colonoscopy was hailed as the procedure that could end colorectal cancer by reducing risk and death as much as 70 percent. But disappointing results from a large trial might make it hard to justify the risk and expense of this form of screening when simpler, less invasive strategies are available.
Foods that raise men’s colorectal cancer risk
It’s a no-brainer that eating anything that barely resembles real food and bears a list of unpronounceable ingredients could be remotely healthy. That’s why these foods contribute to dementia, weight gain and colon cancer. But why is the cancer risk so much higher for men?