Parkinson’s disease is a neurological disease. Or is it? Research is showing that it may all begin with an immune system attack that likely starts in an organ far from the brain. That means a cure might be in our near future…

Does vitamin D supplementation help protect against or fight cancer? So far, the connection has been promising enough that scientists continue to explore and strive to understand it. The latest? Its effect on a gene that can keep cells from becoming malignant…

Colon cancer is the second leading cause of cancer-related deaths in the U.S. And survivors are left reeling from the chemotherapy, radiation and surgery used to fight it. That’s why our focus must be on prevention, starting with the unbelieavable power of purple food…

The search for a cure for cancer is proving to be a long-term effort, but experts are honing in on the mechanisms by which cancer cells grow and spread. Nutrition, especially, has often been examined as a possible path for preventing cancer. Now it may also treat it…

Colonoscopy was hailed as the procedure that could end colorectal cancer by reducing risk and death as much as 70 percent. But disappointing results from a large trial might make it hard to justify the risk and expense of this form of screening when simpler, less invasive strategies are available.

It’s a no-brainer that eating anything that barely resembles real food and bears a list of unpronounceable ingredients could be remotely healthy. That’s why these foods contribute to dementia, weight gain and colon cancer. But why is the cancer risk so much higher for men?