When dementia hits before 65, it’s considered young-onset and may have strong genetic ties. But if epigenetics has taught us anything, it’s that genes don’t reign supreme, and scientists have identified 15 factors that can make all the difference.

It’s been the mantra of health experts for a long time: LDL is “bad” cholesterol and should be kept low, while HDL is the “good” kind that you should have plenty of. However, the reality is much more complicated. The truth is when it comes to HDL, there can be too much of a good thing…

Most of us think that heart disease is a condition of old age. It happens to people in their 60s and 70s. But this is a fallacy. It can strike much earlier than most of us realize. And the earlier it does, the higher the risk of dementia down the road…

Your body needs fat, but your brain actually craves it. The quality of the fats you eat determines how well your brain’s cell membranes work. That’s our introduction to the complex relationship between triglycerides and dementia…

You can’t open an app these days without reading about the superfood status of blueberries. But what if you’re not a fan of that tiny bitter berry? Good news! Here’s why the strawberry is fast rising to the status of superfruit…

Most of us don’t worry about health problems till we’re older, when disease risks can skyrocket. But If your body’s biological age is older than your birth certificate shows, you can face higher stroke and dementia risks much sooner…