Brand new research says higher consumption of dietary cholesterol — specifically eggs — was significantly associated with higher risk of cardiovascular disease. So, after years of conflicting information, do we have the definitive answer to whether it’s safe to eat eggs? See what a cardiologist says…

Remember how for years, doctors warned us not to eat eggs? They would raise our cholesterol, give us heart disease and leave us to die of a heart attack or stroke? Forget that old-school advice. The new-school lists three ways eggs do a heart good…

The egg debate has gone on for years. Some studies indicate eggs contribute to heart disease, cancer and a shorter lifespan, while others have demonstrated a protective effect. There’s a lot on the line when it comes to eggs. So, it’s no wonder the debate is ongoing. Here’s what the latest research reveals…

Eggs have had a bad rap. Many people stay away from them, to avoid high cholesterol and heart disease — and the newest research says eating eggs may lead to diabetes. But as it turns out, eggs could be one of the best things to include in your diet to stabilize your blood sugar — with one caveat…

Remember the days when eating whole, natural, delicious eggs was a no-no? You got stuck eating bland egg-white omelets, dry toast and artificially-flavored low-fat yogurt for breakfast. Yuck. Thankfully, those days are long gone. A new study shows that eating eggs actually reduces your risk of heart disease.

Whether eggs are a healthy breakfast choice has been a subject of controversy in recent years. Now, scientists have discovered that the answer to that question may depend on what kind of food the hens are fed.