Fermented foods have a healthy reputation. But if you’re stuck on yogurt, it’s time to break out of the mold. The Korean dish kimchi is gaining a reputation as an immune system “precision regulator.” Here’s why…

Do you shy away from the cheeseboard at parties? I used to, but that’s changing, like the saturated fat myth that had all of us eating low-fat dairy. Turns out high-fat cheese may support your brain, and not harm your heart…

It’s easy to feel giddy eating ice cream, but that feeling likely won’t last long. Boost your mood and slash depression risk by 30% with foods that fight inflammation, improve insulin and bolster gut-brain communication…

Mental and physical fatigue doesn’t just make it hard to do things, it makes you depressed. Don’t miss out on life just because your body’s missing 3 critical amino acids that can make a world of difference and aren’t that hard to get…

When María Branyas Morera died at the age of 117, she left more than memories. She left science a gift: samples of her microbiome. Researchers are revealing the secrets it held that could help all of us live a lot longer…

While the humble pickle isn’t typically considered a superfood, these six reasons for eating a pickle a day could be one of the easiest and tastiest “self-health” hacks around…