It’s one of the most predictable metabolic shifts of the menopausal transition: your cholesterol has been great all your life, then suddenly it’s not. But none of your doctors explained why. Here’s why losing estrogen pushes cholesterol up, and what you can do.

Microplastics are nearly impossible to avoid. But research suggests they may do the most damage when they encounter a liver already struggling with fat, inflammation and poor metabolic health. Here’s how to strengthen your defenses and reduce your exposure.

Fresh produce may seem like the best choice, but days in your refrigerator can quietly change its nutritional value. Some overlooked options can be just as healthy — while cutting down on waste in your crisper and strain on your pocket.

Most of us snack. That’s not inherently a problem, it’s actually an opportunity. Done right, you’re giving your body extra chances to take in the nutrients it genuinely needs more of. Here’s how to make the most of it…

Fiber maxxing is a popular TikTok trend, encouraging people to load up on beans, chia seeds, oats, berries and other fiber-rich foods. While most of us could benefit from more fiber, the trend isn’t for everyone. Let’s take it with a spoonful of context…

How well your blood vessels function affects your blood pressure and ultimately, your heart. But just adding two foods to your routine can supercharge your heart health, especially if your blood sugar isn’t top-notch…