We all experience stress from time to time. Next time you’re feeling like you need a better way to manage it, try food before turning to medications. Researchers may have found the best recipe for less stress…

Fall is the time of year that pumpkin spice abounds. But if you can get past the pumpkin spice latte with whipped cream topping, the pies and pastries, pumpkin can be a remarkably healthy and versatile vegetable. Here are three reasons you should be adding pumpkin to your menu…

The gut-brain axis is a biochemical signaling pathway between your gut and central nervous system. But if your gut’s off, it becomes a fast track for a brain cell-destroying neurotoxin to travel straight to your brain to start a killing spree. Enough fiber can stop it…

Study after study has shown the health benefits of apples give credence to the saying, an apple a day keeps the doctor away. But, there are many ways to enjoy apples, and they’re not all created equal when it comes to reaping their nutritional value…

About 20 percent of people with high blood pressure are resistant to treatment, leaving them vulnerable to heart attack and stroke, Researchers have been trying to get to the bottom of why medications don’t work well for these patients. And they’ve found a surprising reason…

Fiber is an essential part of a healthy diet. But if you’re nearing 65, one food source in particular is the best choice for fending off the inflammation that leads to heart problems. Here’s why it’s better than fruits or vegetables at keeping your heart healthy…