Health News

Carolyn Gretton

The fermented, gut-loving benefits of sauerkraut

Wouldn’t it be great if there were just one thing we could do (or take) that could grant us complete health and well-being? The unfortunate truth is that no such “magic bullet” exists. But there is one thing that comes close…

Joyce Hollman

The cruciferous compound that keeps fatty liver from advancing

Many people with fatty liver disease live a fairly normal life. But almost a third go on to develop an advanced form of liver disease, and experts have not understood why, until they made the connection to a key protective mechanism…

Carolyn Gretton

Why bad breath is a red flag for liver trouble

From heart disease to dementia, the link between the health of the mouth and the health of the body has been firmly established. But for people with liver trouble, the link may be highest…

Carolyn Gretton

The plant compounds that keep breast cancer from coming back

Surviving breast cancer can be a triumphant moment. But for many women, it’s tempered by the fear it may return. That’s why reasearch into plant compounds that can help are especially hopeful…

Dr. Adria Schmedthorst

The strawberry solution to heart disease and diabetes

Strawberries are the sweetest thing about summer, pun intended. What’s even sweeter is news that eating them isn’t just enjoyable: adding strawberries to your daily diet means better blood sugar and a significantly lower risk of heart disease…

Carolyn Gretton

What cranberries can do for heart disease, stroke, diabetes and more

When you hear cranberries mentioned in a health conversation, you probably immediately think of urinary tract infections. But then we heard about their effect on cholesterol. Turns out that was just the tip of the iceberg for these little berries…