Insulin resistance

Joyce Hollman

Iron, chemicals behind red meat’s link to diabetes

Over a decade ago we were warned about red meat and diabetes. Maybe we’ve been sidetracked by sugar, but understanding how meat can elevate diabetes risk by more than 50 percent is a message a new study hopes to drive home…

Joyce Hollman

Two common conditions increasing pancreatic cancer

Pancreatic ductal adenocarcinoma is on the fast track to becoming the second-leading cause of cancer-related deaths. Why? A common denominator in two common conditions turns cells cancerous, but there’s a way to throw a kink into the equation…

Jenny Smiechowski

The best holiday food to hamper holiday weight gain

They wouldn’t be holidays if we didn’t indulge, right? But rich, starchy, sugary desserts lead to weight gain and soaring blood sugar. There’s one seasonal treat that contains powerful metabolism boosters that can counteract the harm and help you enjoy the holidays guilt-free…

Joyce Hollman

The sneaky way salt can lead to diabetes

If you’re at risk for type 2 diabetes, hopefully, you already know the ground rules, like avoiding high glycemic foods. But what most of us don’t know is that salting our food can be as quick a path to diabetes as sugar…

Dr. Adria Schmedthorst

How beer can beat back a common stroke syndrome

I don’t know about you, but I’ve never thought of drinking beer as a healthy habit. But there’s no denying it contains a powerful compound that just might be the answer to a dangerous metabolic condition affecting one-third of Americans…

Joyce Hollman

Insulin resistance: Early signs and ditching the diabetes danger

Insulin resistance isn’t a disease state. It is an early warning, though, that if things don’t change, that’s exactly where you body’s headed. But if you’re only focusing on food and weight loss, you missing some very important pieces of the puzzle…