Insulin resistance

Dr. Adria Schmedthorst

Women’s biggest benefit from intermittent fasting

For women, just getting older increases the risk of breast cancer. Being overweight takes it up a few notches. Those odds double down after 50 if you carry extra weight and the change steals your sleep. How can you upset the odds? Change when you eat…

Dr. Adria Schmedthorst

The diet that wins for weight loss, cholesterol and insulin sensitivity

There are a number of reasons people diet, but if you had to narrow them down, they’d probably all fit in two categories: to lose weight and to improve a health condition. What if you want it all?

Carolyn Gretton

How type 2 diabetes may increase risk for Parkinson’s disease

Aging can come with higher risks of many diseases, including type 2 diabetes and Parkinson’s disease. These two diseases may seem unrelated, but they share a lot of the same characteristics inside the body. And now it appears there may be a definite link between type 2 diabetes and your risk for Parkinson’s.

Tracey G. Ingram, AuD

Vitamin D may halt diabetes in its tracks

Millions of U.S. adults have prediabetes and don’t know it because most are asymptomatic. In fact, prediabetes has become one of the most important health topics of preventative medicine in recent years. That’s because progression from prediabetes to type 2 diabetes isn’t inevitable. Lifestyle changes and one important vitamin may stop it in its tracks. […]

Tracey G. Ingram, AuD

What happens in your gut that leads to a type 2 diabetes

There has been considerable scientific interest in recent microbiome studies related to diabetes. But what exactly do the bacteria in your gut have to do with type 2 diabetes? Your gut microbiota can form a molecule that can lead to the progression of type 2 diabetes…

Virginia Tims-Lawson

Supplement combo turns bad fat to good fat to help stave off obesity and diabetes

If there’s one thing everyone can agree on, it’s that obesity and diabetes go hand-in-hand. And the process all begins two types of fat in the human body. Now, a brand new study has found a way to turn the bad fat good and in the process burn more calories, curb obesity-related inflammation and even put a halt to blood sugar problems.