Low-carb

Carolyn Gretton

The growing blood clot concern over low-calorie sweeteners

The average American consumes almost 19 teaspoons of added sugar a day. And that’s tied to more than 45 serious health problems. No wonder many of us turn to low-calorie sweeteners, like xylitol. But practicing moderation may be safer than risking blood clots…

Dr. Adria Schmedthorst

Cut carbs now to cut 3 major health threats

Approximately 37 million Americans have diabetes and another 96 million are pre-diabetic. If you’re one of those 96 million, you may not even know you’re on the verge of developing diabetes, much less at increased risk for heart attack or stroke. One change could turn that around…

Joyce Hollman

High protein for weight loss? Make sure your kidneys can handle it

A high-protein diet can be an extremely effective weight loss plan. It usually goes hand in hand with a low-carb diet. But before you jump into changing your ways, consider the health of your kidneys. If not, you could end up with a bigger problem than a few extra pounds.

Dr. Adria Schmedthorst

The 3-egg-a-day diet that improved insulin, cholesterol and weight loss

Not all fat is created equal. In fact, some fat deposits, like the ones around your abdomen, can be far more dangerous to your health than the fat padding your hips and thighs. This abdomen fat skyrockets your risk of heart disease and diabetes. Now, new research has found a way to lose that fat in just eight weeks without starvation or exercise.

Dr. Adria Schmedthorst

The low-carb link to heart problems

The low-carb diet I love could be dangerous for my heart. It’s important to weigh the risks and benefits of going low-carb. It’s not an easy decision, and each low-carb dieter has to decide what’s best for them.