Jedha Dening

Aloe vera: The fat-burning blood sugar balancer

If you’re looking for something to turn your metabolism around, think aloe vera. The thought may conjure up memories of slathering it on sunburns, and while it’s true it’s great for your skin, it’s also considered a ‘functional food’ — meaning it provides health benefits, particularly for metabolic syndrome.

Dr. Adria Schmedthorst

Live cold, die old: How temperature affects lifespan

We’ve all heard the saying, “Live fast, die young.” It’s one that’s stood the test of time since living a fast and risky life is often cut short. Now, there’s one more adage that will likely stand up to that time test, and may have you cranking up your AC: Live cold, die old…

Virginia Tims-Lawson

How body fat can function to stave off old-age ailments

Most of us think of body fat as something we need to lose. However, growing research is proving it’s much more than a reservoir for storing calories. Depending on how well it functions, fat may be key to preventing some of the most common age-related ailments.

Dr. Adria Schmedthorst

Researchers weigh in on how to blast belly fat this Spring

Is one of your resolutions to lose some serious weight this year? But, will hitting the gym give you the results you want? And how much can you expect to lose and how long will it take? Researchers at the University of Copenhagen have all of these answers…

Joyce Hollman

Bitter is better when it comes to blood sugar

Including more vegetables in your diet is good for your health in innumerable ways. But not all vegetables are created equal. In fact, their taste can give people with type 2 diabetes a big clue as to which they should choose to better control metabolism and blood sugar levels.

Joyce Hollman

Do negative calorie foods exist?

A lot of diet “hacks” are touting the value of “negative-calorie” foods as an easy way to boost weight loss. But can eating more of them really help on the scales or are you punishing yourself? Here’s the skinny on negative calories…