Nutrition

Carolyn Gretton

How potent antioxidants could protect against microplastics

Microplastics are tiny plastic particles that pervade our environment. Worse, they pervade our bodies, wreaking havoc on hormones, breaching the blood-brain barrier, lodging in blood clots and residing in our organs. Here’s how to fight back…

Dr. Adria Schmedthorst

The one fruit moms-to-be and older adults need

What do moms-to-be and seniors have in common? These two groups may seem worlds apart but they have one very important issue in common: special nutritional requirements that can make or break their health. One fruit can help them both thrive…

Carolyn Gretton

An extra glass to keep colorectal cancer at bay

Milk, a source of calcium, is said to do a body good. But calcium, which promotes good bones, muscle function, heart health and more, may also be a big help in lowering the risk for a particular cancer on the rise…

Margaret Cantwell

How pork fat contributes to your nutritional fitness

If you’ve been scared off fat and are considering a diet craze that ditches entire food groups, this is for you: Pork fat ranks in the top 10 for a higher nutritional score than “healthy” foods like kale, broccoli or salmon. Here’s why…

Virginia Tims-Lawson

The macronutrient that improves cognitive function fast

Glitches in cognition are unsettling, even if doctors say not to worry. It’s hard to know what the future holds. But supporting brain health with a macronutrient that’s validated to improve things fast, is easy.

Dr. Adria Schmedthorst

The ‘youth protein’ that age-proofs your vision

As age goes up, the more likely we are to experience vision loss due to age-related changes in the retina, the light-sensitive tissue at the back of your eye. But what if it was possible to age-proof our eyes with the help of a protein that keeps them young in the same way collagen helps age-proof our joints?