Nutrition

Dr. Adria Schmedthorst

6 reasons to eat a pickle a day

While the humble pickle isn’t typically considered a superfood, these six reasons for eating a pickle a day could be one of the easiest and tastiest “self-health” hacks around…

Dr. Adria Schmedthorst

7 powerful health benefits of watermelon

Summertime is here and that means markets across the country are once again selling that sweet, juicy fruit kids and adults alike wait all year for. And we’ve got good news: If you eat watermelon, you’re getting much more than a tasty treat…

Joyce Hollman

The protective ‘signal’ fiber sends your heart

Americans eat much less fiber than we should. So what? Constipation troubles? It’s a lot more serious that that. Without enough fiber your heart misses out on protective signaling that, among other things, lowers blood pressure…

Carolyn Gretton

10 fruits to eat when watching your carbs

Most low-carb diets recommend limiting carbs to less than 100 grams per day. A ketogenic diet is even more restrictive. Is it possible to enjoy some of your favorite fruits and their powerful benefits, while meeting your goal? Yes!

Virginia Tims-Lawson

The macronutrient that improves cognitive function fast

Glitches in cognition are unsettling, even if doctors say not to worry. It’s hard to know what the future holds. But supporting brain health with a macronutrient that’s validated to improve things fast, is easy.

Dr. Adria Schmedthorst

Are plant-based milks all they’re cracked up to be?

Plant-based diets are linked to better health, longevity and healthier body weight. But a close look at the nutritional value of plant-based milk and the process of making it that may bring cancer into the mix, begs this question…